Peanut Butter Fudge

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy to make. Has a creamy texture and delicious. Keeps well and packs easily. We make batches every christmas.. It's a huge family favorite. This comes from a book titled "gifts from the kitchen" by Barbara Randolph”
READY IN:
20mins
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. combine sugar and milk in saucepan and cook to the soft ball stage (234 degrees f).
  2. Stir in marshmallow cream, peanut butter, and vanilla.
  3. Stir until the mixture is evenly blended.
  4. Pour into a buttered 9 inch square glass baking dish.
  5. Allow fudge to stand overnight before cutting into squares.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: