Peanut Butter Fudge Cake

"Yum!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
16
Yields:
1 13X9 inch cake
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • In saucepan, combine butter, cocoa, water, buttermilk, and eggs.
  • Stir constantly over low heat until mixture boils.
  • In large bowl, mix sugar, flour, and baking soda.
  • Stir hot mixture into dry ingredients.
  • Beat until smooth, then add vanilla.
  • Spread into greased 13 X 9 inch pan.
  • Bake at 350 degree for 25-30 minutes.
  • Cool in pan.
  • ICING: In saucepan, heat butter, cocoa, and buttermilk until bubbly.
  • Add hot mixture to sugar and beat until smooth.
  • Add vanilla and spread over cake.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes