Peanut Butter Fudge II
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Peanut Butter Fudge II
0 recipe photos
READY IN:1hr |
SERVES:30 |
UNITS:US |
|
Ingredients Nutrition
- 3 cups sugar
- 1⁄2 cup butter (NOT margarine)
- 1 cup evaporated milk
- 7 ounces marshmallow creme
- 1 1⁄4 cups peanut butter
- 1 teaspoon vanilla
- 1 cup nuts, chopped (optional)
Directions
- Combine sugar, butter and evaporated milk; mix well and bring to a boil.
- Turn heat to medium and cook 5 minutes, stirring constantly.
- Add marshmallow creme, peanut butter, vanilla and nuts.
- Beat well.
- Pour into a buttered dish or pan & cool.
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Peanut Butter Fudge II