Peanut Butter Fudge Pie

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“This is a combination of a recipe Mom Meyer gave me and one I found on Zaar. The fudge layer adds some interest. I reduced the sugar and increased the peanut butter from other recipes. This is a good summer treat, and can be frozen for a while. Thaw at least a few hours before eating in the fridge or an hour before on the counter.”

Ingredients Nutrition


  1. Mix cream cheese until fluffy.
  2. Blend in peanut butter and powdered sugar, mix well.
  3. Slowly add milk.
  4. Fold in 2-4 ounces of the whipped topping.
  5. Set aside.
  6. Spread fudge onto bottom and sides of prepared crust.
  7. Put mixture into crust.
  8. Freeze a few hours until just set.
  9. Spread remaining whipped topping over pie.
  10. Sprinkle with chocolate chips.
  11. Replace lid and freeze.
  12. Thaw in fridge 2 or more hours, or counter 1 hour, before serving.

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