Peanut Butter Gooey Cake

"A treat for special occasions. Chocolate cake with peanut butter, Kids will love it, I know adults that love it. Recipe comes courtesy Paula Deen."
 
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photo by Angelictoo photo by Angelictoo
photo by Angelictoo
photo by Angelictoo photo by Angelictoo
photo by Sharon123 photo by Sharon123
photo by Sharon123 photo by Sharon123
photo by Jellyqueen photo by Jellyqueen
Ready In:
1hr 20mins
Ingredients:
9
Serves:
10-12
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ingredients

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directions

  • Preheat oven to 350 degrees; lightly grease a 13x9-inch baking pan.
  • To make cake: combine all the ingredients and mix well with an electric mixer; PAT the mixture into the bottom of the lightly greased baking pan.
  • Prepare filling; In a large bowl, beat the cream cheese and peanut butter until smooth; add eggs, vanilla, and butter and beat together; add powdered sugar and mix well.
  • Spread peanut butter mixture over cake batter and bake for 40 to 50 minutes; MAKE SURE NOT TO OVERBAKE, the center will be a little GOOEY.
  • Serve with whipped cream or ice cream, ENJOY.

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Reviews

  1. Very good but very, very rich. This recipe is a really high fat & high calorie recipe, so I cut it down a little by using-- light Country Crock, reduced fat peanut butter, reduced fat/light cream cheese. And it tastes amazing! Adding the fat-free whip cream or light ice cream adds some calories back in but its needed to cut the richness. Four stars due to the high fat/cals. Also, very easy to make.
     
  2. Super yummy cake that was easy to make. The bottom layer tasted a lot like a brownie. I will definitely make it again.
     
  3. Spot on!
     
  4. Oh my goodness. This is just as delicious as everyone says. I had to alter it slightly, as I was lower on powdered sugar than I thought. I used a bit of brown sugar and white sugar to substitute, and it was incredible!
     
  5. AWESOME. Best yet!!! Anything by Paula Deen is gonna be GREAT!!!
     
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