Peanut Butter Ice Cream Sauce
"Good by itself on a sundae or with a fudge sauce too."
photo by Wildflour
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 cup
- Serves:
- 4-6
ingredients
- 1 cup reese's peanut butter chips
- 1⁄3 cup milk
- 1⁄4 cup whipping cream
- 1⁄4 teaspoon vanilla extract
directions
- In small saucepan place peanut butter chips, milk and whipping cream. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
- Remove from heat; stir in vanilla. Serve warm.
- Cover; refrigerate leftover sauce.
- To reheat: Place sauce in small saucepan. Stir constantly over low heat until warm. Add additional milk or whipping cream for desired consistency.
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Reviews
-
This was really, really good over vanilla ice cream, sliced bananas, chopped peanuts and a drizzle of chocolate sauce for looks (and taste, too)! I didn't have milk or whipping cream but had half & half and used the measurements of milk & whipping cream for that. Easy to do and reheats in the microwave well. Almost too good and too easy! -
I'm not a huge fan of peanut butter but this turned out pretty good. My husband loved it and so did several friends. Turned out very smooth and creamy. I also did add a little bit more vanilla. -
This is rich and fabulous! I used the microwave to melt the ingredients together (1.5 minutes, stir every 30 sec) then added the vanilla. Worked great and much faster than stovetop! Thanks Marg! -
Thank you for the new edition to my ice cream sundaes marg! My husband and I had this last night and both loved it. Warm, smooth and creamy with a nice peanut buttery taste. -
Couldn't possibly give this less than 5*'s even though I had to use 2 cups chips. *But that was because I had to use inexpensive Kroger brand ones. The flavor was wonderful, like FUDGE!! Very rich and creamy!! I will definately make this again, only next time I'll buy a better brand! TY Marg!!
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
