Community Pick
Peanut Butter in My Chocolate No-Bake Cookies
"Kids love these and you can whip them up in less than 10 minutes. They are a cross between a cookie and a candy."
photo by Bonnie G #2
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
24 cookies
ingredients
- 2 cups sugar
- 3 tablespoons cocoa
- 1⁄2 cup margarine
- 1⁄2 cup milk
- 1 teaspoon vanilla
- 1⁄2 cup peanut butter
- 3 cups rolled oats (uncooked)
directions
- Stir sugar, cocoa, margarine and milk together in saucepan.
- Bring to a boil and boil for 1 minute, stirring frequently.
- Remove from heat.
- Stir in vanilla, peanut butter and oats.
- Drop by teaspoonfuls on waxed paper.
- Should be kept refrigerated.
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Reviews
-
Just made these for Youth Group's New Year's Eve (2009) sale. So easy to make. Very yummy, too. They'll make a nice addition to the bake sale, as they are a quick and NOT MESSY treat while walking around the downtown festivities. Thanks for a nice recipe. -
This is a favourite with my family and friends in Oman! An excellent keeper recipe that is a winner! -
delicious! I used natural peanut butter and found them a bit sweet for my taste... Next time I'll try using one cup of sugar and go from there. These were super easy to make and taste fantastic! -
My husband described these cookies as the ones he loved as a child and hasn't had since... I made them over the weekend and I've never seen him polish off a batch of cookies so fast! I followed the recipe exactly - easy to make and wildly praised! ADDING TO REVIEW 1/6/09: I made this cookie recipe into a pie - I made exactly as recommended than put it into a deep pie dish liberally sprayed with non-stick cooking spray - then I topped it with Reeses Peanut Butter Chips & M&Ms. I pressed the candy topping down into the cookie mix while it was still hot. I served with whipped cream. SUPER DOOPER GOOD! I took pics of my pie and have posted them here. Thanks again for such a versatile recipe! -
I just made this recipe and it is exactly what I remember from childhood! One of my coworkers told me I had to share when I made it...i just don't know how many are going to make it. Excellent! Thanks for posting!
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RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
