Peanut Butter & Jelly Cheesecake

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READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir cream cheese& peanut butter until blended and soft.
  2. Add pudding mix, milk powder and water.
  3. Mix well with a wire whisk (preferably).
  4. Blend in 1/4 cup Cool Whip.
  5. Spread mixture into piecrust and refrigerate.
  6. Stir grape (or any fruit) jam or jelly until soft.
  7. Blend in remaining 1/2 cup Cool Whip.
  8. Spread evenly over filling mixture.
  9. Sprinkle with chopped peanuts.

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