Peanut Butter Lactation Cookies
- Ready In:
- 15mins
- Ingredients:
- 14
- Yields:
-
2 dozen
ingredients
- 4 tablespoons warm water
- 2 tablespoons flax seed meal
- 3⁄4 cup butter or 3/4 cup margarine
- 3⁄4 cup butter flavor shortening
- 1 1⁄2 cups peanut butter
- 2 cups packed brown sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 3 tablespoons brewer's yeast
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups whole wheat flour
- 3 cups oats
- 12 ounces peanut butter chips
directions
- Heat oven to 350.
- Combine water and flax, set aside.
- Cream peanut butter, shortening, and butter. Add brown sugar and continue creaming. Add vanilla and eggs, one at a time. Add Salt, baking soda and brewer' yeast, mix well. Stir in flour. Add oats (you may need to switch from a mixer to a wooden spoon at this step). Stir in chips. Drop by spoonfuls and bake at 350. (how long will depend on how big you make the cookies, I make them huge and bake for about 15 minutes).
- Makes a LARGE batch.
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