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Peanut Butter Lactation Cookies

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“a combination of this recipe: http://www.recipezaar.com/192346 and that recipe: http://allrecipes.com/Recipe/Peanut-Butter-Oatmeal-Cookies/Detail.aspx The peanut butter helps hide the tase of the brewer's yeast and adds protein.”
READY IN:
15mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Combine water and flax, set aside.
  3. Cream peanut butter, shortening, and butter. Add brown sugar and continue creaming. Add vanilla and eggs, one at a time. Add Salt, baking soda and brewer' yeast, mix well. Stir in flour. Add oats (you may need to switch from a mixer to a wooden spoon at this step). Stir in chips. Drop by spoonfuls and bake at 350. (how long will depend on how big you make the cookies, I make them huge and bake for about 15 minutes).
  4. Makes a LARGE batch.

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