Peanut Butter Microwave Fudge
photo by KerfuffleUponWincle
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
30
ingredients
- 1 1⁄2 cups butter
- 18 ounces jif creamy peanut butter
- 1 tablespoon vanilla
- 2 lbs powdered sugar
directions
- In a micro safe bowl, zap butter and peanutbutter 2 minutes. Remove and whip with a wooden spoon. Stir in vanilla.
- Gradually add powdered sugar. Press into a 9x13 or a 9x9 for really thick fudge.
- Refrigerate 2 hours cut and serve.
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Reviews
-
GOOD! Easy and quick ~ but a little crumbly! I stirred-in as much of the powdered sugar as I could with a wooden spoon, then kneaded the rest in with my hands. I pressed the fudge into a 9x13 Pyrex dish lined with parchment paper ~ topped it with more parchment paper and pressed it down. I DID NOT refrigerate the fudge ~ cut the fudge into 96 pieces the next day.