Peanut Butter Muffins
"A dense muffin that tastes great slathered with jam or jelly! Be forewarned, they're a drier muffin, almost the consistency of a cornbread. But they're so tasty!"
photo by havent the slightest
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
12 muffins
ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 egg, beaten
- 2 tablespoons sugar
- 3⁄4 cup peanut butter (can also use soynut butter)
- 1 cup milk or 1 cup soymilk
- jam or jelly (any flavor)
directions
- In a mixing bowl, combine first four ingredients and set aside.
- In another bowl, blend egg and sugar, then peanut butter.
- When mixture is smooth, blend in milk.
- Make a well in center of dry ingredients and pour in liquid mixture, stirring until batter is just moistened.
- Spoon into greased muffin cups.
- Bake at 350 degrees for 20-25 minutes.
- Serve warm with your favorite jam or jelly.
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Reviews
-
They MUST HAVE the jam/jelly! Not too good by themselves. I must thank you for the recipe though as I made some healthy (and dog friendly) modifications and made them into my dog's favorite treat!! He loves them and they are so cheap to make. I make them in the small muffin pans which are the perfect size for my Doberman. I put them in a tupperware pitcher in the fridge, pop the top and one comes out...lol. It's so easy! -
I made some changes and used unbleached flour, egg replacer, unsweetened natural chunky peanut butter, soy milk and natural beet sugar (doubled the amount) and added 1/2 cup unsweetened applesauce to make them healthy and vegan. They came out very moist and smelled wonderful. I liked the fact that they weren't very sweet and were very low in fat. -
It smelled good but tasted awful. Very dry. I was very disappointed. -
These came out kind of dense and dry. More milk and some applesauce in this recipe would probably help moisten these muffins. Spreading some margarine on them right out of the oven was a nice addition.
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These were easy to make, but they aren't very sweet. My 2year old loves peanut butter which is why I made these, and she wouldn't eat them without jam b/c they aren't sweet. They are good with jam though. I only gave this 4 stars b/c the muffins are good, but they're not great.
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RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
