Peanut-Butter Nut Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from the Culinary Arts Institute Encyclopedic Cookbook of 1950. It was posted in a thread about old vintage cookbooks. Next to the recipe is a black and white photograph of the bread and a description that reads: Youngsters sing with all their might. Hooray! It's peanut-butter bread tonite. This recipe belongs in the Southern region - the home of Georgia peanuts!”
1hr 20mins
1 loaf

Ingredients Nutrition


  1. Topping: Spread butter on bottom of loaf pan.
  2. Cover evenly with sugar and peanuts.
  3. Sprinkle water over mixture.
  4. Cover with batter.
  5. Batter: Beat egg.
  6. Add sugar gradually, beating it inches.
  7. Stir in peanut butter and melted butter.
  8. Add milk.
  9. Sift together flour, soda, baking powder and salt.
  10. Add egg mixture, stirring in until well-blended.
  11. Bake in moderate oven (350) 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a