STREAMING NOW: Tia Mowry At Home

Peanut Butter Nutella Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Who doesn't love this chocolatey, delicious combination of peanut butter and Nutella?”
READY IN:
36mins
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven to 350 degrees.
  2. Combine the flour, baking soda, baking powder, and salt in a bowl, and set aside.
  3. Beat together the butter and peanut butter until fluffy. Add sugar, brown sugar, egg, milk, and vanilla.
  4. Add flour mixture to peanut butter mixture. Mix together thoroughly. This is not a firm dough, so you should leave it in the fridge for 20-30 minutes.
  5. Drop rounded spoonfuls of dough into a small bowl of sugar, coating them evenly. Set them on cookie sheets with space in between to spread. Try to keep dough balls as evenly sized as possible.
  6. Bake for 6-7 minutes - be sure to watch them closely! These cookies bake up fast.
  7. Once cookies are cool, spread Nutella between two cookies, forming a cookie sandwich.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: