Peanut Butter Panini With Raisins and Apples

"Try these for breakfast. Raisins and apples add fiber and flavor to the PB&J. Use low fat whole-grain waffles for a healthier panini."
 
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Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

  • 14 cup golden raisin
  • 14 cup peanut butter
  • 2 tablespoons honey
  • 11 14 inches round low-fat whole grain waffles
  • 1 apple, cored and sliced into 1/8 inch thick pieces
  • 4 tablespoons raspberry all-fruit jam or 4 tablespoons strawberry all-fruit jam
  • 2 teaspoons unsalted butter
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directions

  • Combine raisins, peanut butter and honey in small bowl; stir to blend. Divide and spread over 4 waffles to cover and top each with about 5 apple slices.
  • Spread 1 teaspoons jam on each four remaining waffles; place jam side down on peanut butter topped waffles.
  • Heat 1 tsp butter in large skillet over medium-high heat. Add waffle sandwiches and reduce heat to medium-low heat. Place another skillet over evenly on waffles.
  • Cook for 1 1/2 minutes.
  • Flip panini; add remaining 1 teaspoons butter to skillet and slide panini around skillet to coat with butter.
  • Replace skillet on top and cook one more minute or until lightly browned.
  • Cut and serve with remaining apple slices.

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Reviews

  1. I used 4 toaster size L'eggo waffles to make 2 sandwiches. The math to cut the remaining ingredients down to 1 serving got a little nuts, so I used a dab of this and a dollop of that. As long as it summed up to 2 sandwiches, I was happy. LOL. I brushed the melted butter on the outsides of sandwiches and browned them in my George Foreman grill for about 3 minutes. These are yummy and made me feel like a kid again. Thanks for a sweet treat Skippy. Made and enjoyed for PAC Spring '09.
     
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RECIPE SUBMITTED BY

I am 18 years old and live in New Bedford, MA. I love the outdoors and playing sports. Cooking and baking are one of my favorite things to do. I am a vegetarian so I dont cook with meat. I will go to college next year for nursing and hopefully become a paramedic.
 
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