Peanut Butter Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is fast and delicious. And it uses ingredients I usually have on hand. Hope you like it as much as our family does.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly mix peanut butter and powdered sugar manually or in food processor. (Save 2 tablespoons of mixture to sprinkle on finished pie.)
  2. Press rest of mixture into prepared cracker crust.
  3. Filling: cook vanilla pudding according to directions.
  4. While hot, pour into pie crust.
  5. Let pie cool for 10 minutes.
  6. Add remaining 2 tablespoons of peanut butter/confectioners' sugar to top of pie and then refrigerate for 3-4 hours.
  7. Note: Just before serving, I sometimes garnish with chocolate/fudge topping, cool whip and crushed peanuts.
  8. Fast, easy and delicious!
  9. Kids love it!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: