Peanut Butter Pie
"I recived this from a chef that worked at the Opryland Hotel (in Nashville, Tenn.). I hope you enjoy this! Cook time is chill time."
photo by Chef shapeweaver
- Ready In:
- 4hrs 15mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 (8 ounce) package cream cheese (softened at room temp.for one hour)
- 1⁄3 cup peanut butter
- 1⁄2 cup sugar
- 1 tablespoon milk
- 1 cup heavy cream (whipped)
- graham cracker crust (can use chocolate crust if desired)
directions
- Blend cream cheese, peanut butter, sugar, and milk.
- Fold in heavy cream.
- Pour into pie crust.
- Chill up to 4 hours or overnight.
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Reviews
-
This was so yummy! I needed a dessert for some friends and did not want to use my old standby chocolate pie. They were impressed and so was I. The filling is creamy and has a mild peanut butter taste. i used a fudge topping will use a ganache the next time. I also used a homemade graham cracker crust but will use a chocolate crumb crust the next time. -
I made this to take for Thanksgiving dinner at my MIL; she thoroughly enjoys peanut butter. I let this one sit in the refrigerator overnight before serving it. I would never have believed there's only 1/3 cup of peanut butter in this. I did not taste any of the cream cheese, only the peanut butter. The cream lightened it up nicely. Recipe was made as directed. -
Delicous. Creamy with a soft, not overpowering peanut butter flavor. Wanted something different that was no-bake. Great recipe. -
So delicious. Love that it uses whipped cream not cool whip. Topped with chopped with peanuts and it was even better. -
This is fantastic! I added a splash of vanilla and about 1/3 C of powdered sugar to the whipping cream.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
