Peanut Butter Pie II

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READY IN:
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip cream cheese for 10 minutes with an electric mixer.
  2. Add powdered sugar and whip 10 minutes more. Blend in cool whip, peanut butter and vanilla.
  3. Beat 5 minutes.
  4. Pour into pie crusts and freeze at least 2 hours.
  5. Before serving, garnish with whipped cream and peanuts.
  6. For a special touch, top pie with hot caramel or chocolate sauce.

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