Peanut Butter Pie IV

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READY IN:
8hrs
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese and peanut butter in a large mixing bowl; beat at medium speed of an electric mixer until light and fluffy.
  2. Gradually add whipped topping and powdered sugar, and continue beating until smooth.
  3. Spoon filling into prepared crusts.
  4. Cover and freeze at least 8 hours.
  5. Garnish, if desired.

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