Peanut Butter Pie - Semi-Homemaker Recipe (Sandra Lee)

Recipe by SugaJ
READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl combine all the ingredients except the toppings and crust. Blend with a hand mixer.
  • Gently fold in whipped topping; pour into prepared crust and freeze for 2 hour.
  • Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes.
  • Thaw slightly before serving and cut into thin slices because this is a rich pie.
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