Peanut Butter Pie V

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READY IN:
30mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip cream cheese until fluffy.
  2. Add the sugar and peanut butter. .
  3. Fold in 1/2 to 3/4 Cool Whip.
  4. Spoon into baked shell and refrigerate.
  5. To serve, top with balance of Cool Whip.
  6. Garnish with chopped peanuts if desired.

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