Peanut Butter Pudding

"A pudding recipe that I found in a Southern Living magazine (January 2000). Great for peanut butter lovers"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
17mins
Ingredients:
9
Yields:
2 1/2 cups
Advertisement

ingredients

Advertisement

directions

  • Combine first 3 ingredients in a medium-size heavy saucepan; gradually whisk in milk and half-and-half.
  • Bring to a boil over medium heat, whisking constantly.
  • Boil, whisking constantly, 1 minute.
  • Remove from heat (pudding will be thin).
  • Add peanut butter and vanilla, whisking until smooth.
  • Pour into a bowl; place plastic wrap directly over warm pudding.
  • Chill 2 hours.
  • Garnish, if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a very rich, very sweet pudding and for that reason I did not garnish it with the suggested garnishings. Half and half could easily be substituted with ordinary milk. You could also make do with about 1/2 cup of peanut butter if necessary. Substituting some of the sugar with maple syrup would also be yummy.
     
  2. I served this after a family dinner last night, and opposite to what I expected the grown ups really liked it, and the kids turned their noses up at it. I doubled the recipe, and used only 2% milk and 1 cup of peanut butter total. The result was a very sweet and heavy pudding. I actually liked it better warm where it would be wonderful spooned over some fresh pound cake!
     
Advertisement

Tweaks

  1. This is a very rich, very sweet pudding and for that reason I did not garnish it with the suggested garnishings. Half and half could easily be substituted with ordinary milk. You could also make do with about 1/2 cup of peanut butter if necessary. Substituting some of the sugar with maple syrup would also be yummy.
     

RECIPE SUBMITTED BY

I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002. This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes