Peanut Butter Pudding
- Ready In:
- 17mins
- Ingredients:
- 9
- Yields:
-
2 1/2 cups
ingredients
- 1⁄2 cup sugar
- 2 tablespoons cornstarch
- 1⁄4 teaspoon salt
- 1 1⁄2 cups milk
- 1⁄2 cup half-and-half
- 3⁄4 cup creamy peanut butter
- 1 teaspoon vanilla extract
-
garnishes
- whipped cream
- chocolate curls
directions
- Combine first 3 ingredients in a medium-size heavy saucepan; gradually whisk in milk and half-and-half.
- Bring to a boil over medium heat, whisking constantly.
- Boil, whisking constantly, 1 minute.
- Remove from heat (pudding will be thin).
- Add peanut butter and vanilla, whisking until smooth.
- Pour into a bowl; place plastic wrap directly over warm pudding.
- Chill 2 hours.
- Garnish, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a very rich, very sweet pudding and for that reason I did not garnish it with the suggested garnishings. Half and half could easily be substituted with ordinary milk. You could also make do with about 1/2 cup of peanut butter if necessary. Substituting some of the sugar with maple syrup would also be yummy.
-
I served this after a family dinner last night, and opposite to what I expected the grown ups really liked it, and the kids turned their noses up at it. I doubled the recipe, and used only 2% milk and 1 cup of peanut butter total. The result was a very sweet and heavy pudding. I actually liked it better warm where it would be wonderful spooned over some fresh pound cake!
Tweaks
-
This is a very rich, very sweet pudding and for that reason I did not garnish it with the suggested garnishings. Half and half could easily be substituted with ordinary milk. You could also make do with about 1/2 cup of peanut butter if necessary. Substituting some of the sugar with maple syrup would also be yummy.
RECIPE SUBMITTED BY
Caryn
Hoover, AL
I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002.
This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.