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“A Favorite with the younger set. from Home and garden Cook Book”
READY IN:
32mins
SERVES:
4
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees. Have ungreased cookie.
  2. sheets ready.
  3. Beat together in a mixing bowl, shortening and sugars.
  4. until light and fluffy. Add eggs, one at a time, beating.
  5. well after each addition. Blend in peanut butter.
  6. Mix dry ingredients together and stir into batter add.
  7. rolled oats. Shape dough to form small 1-inch balls.
  8. Place on ungreased cookie sheet 2-inches apart.
  9. With a floured fork press each ball into criss cross pattern.
  10. Press with fork tongs 1 way and then across. Bake in oven.
  11. for 12 minutes or until light brown.
  12. I hope you enjoy this cookie recipe also.

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