Peanut Butter Soup

"Easy and fast - Elegant enough for company, fun enough for Kids."
 
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Ready In:
25mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Saute leek in butter until soft.
  • Add flour and curry powder stirring until cooked slightly, do not brown.
  • Add sherry- cook gently until roux has thickened.
  • Add Chicken broth.
  • Heat stirring occasionally.
  • Add Peanut butter after soup comes to a simmer, stir until melted. then taste to adjust seasonings

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RECIPE SUBMITTED BY

Raised in LA, schooled in France at Cordon Bleu. Ran 2 restaurants one in Calif and one in TX. My favorite cookbook is the Joy of Cooking - not the new version. Canning food is my passion. You can check this out at http://www.texfiles.com/msintrepid/canning.htm
 
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