Peanut Butter Tandy Cake

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READY IN:
30mins
YIELD:
1 twelve x fifteen inch sheet cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs until nice and yellow.
  2. Add other cake ingredients, except peanut butter and beat well.
  3. Spread batter onto greased 12x15-inch cookie sheet, and bake at 350 degrees for 12-15 minutes.
  4. Remove from oven and spread with peanut butter while still hot.
  5. When cool, frost with icing.
  6. To prepare icing, combine all icing ingredients and beat with electric mixer until smooth.

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