Peanut Buttery Chocolate Chip Cookies

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“This has to be the best PB cookie recipe ever! My daughters are allergic to peanuts, so I haven't made these in almost 6 years. I used to make these a lot!!! I THINK I got this off a peanut butter jar close to 15 years ago.”
READY IN:
25mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream peanut butter& butter.
  2. Gradually add both sugars.
  3. Blend in eggs& vanilla.
  4. Combine flour and soda; blend into creamed mixture.
  5. Stir in chocolate chips.
  6. Drop by TBSP onto ungreased cookie sheet.
  7. Bake at 350F for 10-12 minutes OR till centres are soft to touch.
  8. Cook cookies on pan 5 minutes more.
  9. Could easily be frozen.
  10. (I have NO idea anymore how many cookies it makes. I'll put 2 dozen, but I think it is more!).

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