Peanut Crunch Cookies
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
1 batch
- Serves:
- 20-30
ingredients
-
Cookies
- 18 ounces peanut butter (smooth or crunchy)
- 16 ounces powdered sugar
- 3 cups corn flakes
- 1⁄2 cup butter, melted
-
Coating
- 12 ounces chocolate chips (semi-sweet or milk)
- 1⁄3 paraffin wax block (1/3 small bar of gulf wax)
directions
- Mix together the peanut butter and the powdered sugar.
- Mix in the cornflakes.
- Mix in the melted butter.
- Form into balls.
- For the coating, melt the wax and the chips together in a double boiler.
- Dip the peanut butter balls into the chocolate, place on waxed paper or wire rack and let set.
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RECIPE SUBMITTED BY
Snowpeas
United States