Peanut-Noodle Salad

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“This is one of my adopted recipes...I'm going to fix it up soon and will post the changes... Apparenty, it came from Southern Living magazine.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel cucumbers; cut in half lengthwise, removing and discarding seeds.
  2. Cut cucumber halves into half-moon shaped slices.
  3. Whisk together soy sauce and next 7 ingredients in a large bowl; add cucumber, pasta, carrot and onions, tossing to coat.
  4. Serve chilled or at room temperature.

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