Peanut-Pecan Pie

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“Chocolate, peanut butter and pecans! What could be better?”
READY IN:
1hr 15mins
SERVES:
6-8
YIELD:
1 9-inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first seven ingredients in a large bowl; stir well.
  2. Stir in pecans and all the chocolate and peanut butter morsels.
  3. Pour filling into graham cracker crust.
  4. Bake at 325°F for 1 hour or until set.
  5. Cool on rack.

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