Peanut Pesto

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READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor (or blender), place the basil and parsley, and process until finely minced.
  2. Add all other ingredients except oil, and process until peanuts are finely chopped.
  3. Through the feed tube, pour in the oil and process until mixture is creamy-smooth.
  4. Keep refrigerated.

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