Peanuts & Parmesan "nuts"
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
20-30
ingredients
- 1⁄2 cup butter
- 1⁄2 cup flour, topped
- 1⁄2 cup freshly grated parmesan cheese
- 1⁄2 cup salty peanuts
directions
- Put everything except peanuts in your mixer and blend quickly together.
- Take out of the mixer bowl and blend in peanuts with your hands.
- Shape into lengths as thick as a finger directly on an oven tray on a parchment paper; chill for 1 hour or so.
- Slice into bite size pieces with a sharp knife.
- Bake in 200°C/390°F for about 10 minutes or until they are slightly golden.
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RECIPE SUBMITTED BY
MarieFromSweden
Stockholm