Pear and Blackberry Sponge

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READY IN:
1hr 15mins
YIELD:
1 sponge
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease the container and fill with pears (cut into slices) and blackberries.
  2. Add cinnamon, sugar and lemon juice.
  3. In a separate bowl, mix the flour, sugar, oil and eggs until consistent.
  4. Pour over the fruit and bake for 45 minutes- 1 hour at 180 degrees C.

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