Pear and Goat Cheese Stuffed Pumpkins

Name: Pear and Goat Cheese Stuffed Pumpkins
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 2 serving(s)
Ingredients: 2 tiny pumpkins; 1 pear, peeled, cored and chopped; 1/4 teaspoon cinnamon; 2 tablespoons goat cheese, crumbled

Submitted by InnerHarmonyNutriti

"If you would like to make it sweeter, please add some sweetener to the pear filling. For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com."

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photo by InnerHarmonyNutriti

Ready In:: 55mins
Ingredients:: 4
Serves:: 2

ingredients

2 tiny pumpkins
1 pear, peeled, cored and chopped
¹⁄₄ teaspoon cinnamon
2 tablespoons goat cheese, crumbled

directions

Preheat oven to 350°F/180°C.
Cut off the top of pumpkins and scoop out the seeds.
In a small bowl, place chopped pear and cinnamon and mix well.
Stuff the pumpkins with the pear mixture.
Place pumpkins in a shallow baking dish and bake for 45 minutes or until the pumpkins are tender.
Take the pumpkins out and top with goat cheese crumbles. Broil for a few minutes. Be careful not to burn.
Infuse love and serve!