Pear Batido

"Tasty Cuban fruit shake. You can serve this with or without alcohol."
 
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Ready In:
5mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Cut 4 thin slices of pear, crosswise and set aside. These are for garnish.
  • Peel, halve and core both pears.
  • Using a blender, puree the pears, rum and condensed milk until smooth, about 30 seconds.
  • Add the ice cubes and blend until smooth, about 1 minute.
  • Pour into martini glasses and garnish with a pear slice.
  • Enjoy!

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Reviews

  1. How can I say this! WOW! I LOVE IT AND I USED RUM. Now the next time I make it, I will use Malibu Rum and see. AND IT DIDN'T SNEAK UP ON ME EITHER. Thanks for posting!
     
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