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Pear Bread Delight

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READY IN:
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, soda, baking powder, salt and cinnamon in a large bowl.
  2. Make a well in center of mixture. Combine oil, eggs, sugar, pears, nuts and vanilla.
  3. Add to dry ingredients, st irring just until moistened.
  4. Spoon mixture into 2 greased 8 1/2 x 4 1/2 x 3 inch loaf pans.
  5. Bake at 325 degrees for 1 hour and 10 minutes or until done. Cool 10 minutes before removing from pans.
  6. Yields: 2 loaves.
  7. Good with coffee.

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