Pear Cake

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“Pear Cake”
READY IN:
1hr 45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and oil; add eggs and vanilla; beat well.
  2. Add flour and cinnamon with a spoon.
  3. Add pears and nuts.
  4. Pour in a greased bundt pan and bake 1-1/2 hours at 325 degrees Fahrenheit.
  5. Icing:
  6. Place powdered sugar in a bowl. Add pear juice and enough hot water to make a thin consistency to pour over cake.
  7. Allow cake to cool.

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