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“YUM! Fruit Crisps are great desserts!”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 F degrees.
  2. Combine pears with white sugar, lemon juice, and lemon peel.
  3. Place in greased 8 inch square baking dish.
  4. Combine oatmeal, brown sugar, flour, cinnamon, and ginger.
  5. Cut in butter with a pastry blender until mixture is crumbly.
  6. Sprinkle crumb mixture over pears.
  7. Bake 25 to 30 minutes, until topping is crisped.
  8. Serve warm.

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