Pear Ginger Tart With Toasted Sesame

"This is a pie/tart that I adapted from 2 different recipes."
 
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Ready In:
50mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 375°F
  • Prepare crust as directed on package. Place in 9" pie plate. Brush crust with about 1/2 of the beaten egg white.
  • Toss pear slices with cornstarch. Mix lemon juice, spices, and extract; toss with pears. Put in prepared dish.
  • Spoon into center of crust, spreading to within 2 inches of edges. Fold the edge of the crust up over pears, folding crust as you go. Brush crust with remaining egg white, sprinkle with sesame seeds and sugar.
  • Bake for 20-30 minutes.

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RECIPE SUBMITTED BY

I'm 22 and live near San Francisco with my boyfriend and 3 year old Chihuahua, Vincent. I've been in the Veterinary field for about 7 years but cooking and baking have always been my biggest passion. I'm also big into art, mainly painting and illustration, but I also do ceramics. I love music, too, I sing and play guitar. I love to cook for other people, and give food as gifts. I think that food and eating are taken for granted too often, and I try as much as possible to practice eating mindfully and taking my time to enjoy and relax with it.
 
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