Pear Lime Gelatin

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“I got this recipe out of a 2001 issue of Taste of Home magazine. It has been a summer favorite since. Try substituting your favorite gelatin flavor in place of the lime gelatin.”
6hrs 10mins

Ingredients Nutrition

  • 1 (29 ounce) can pear halves in natural juice
  • 1 (3 ounce) package lime gelatin
  • 1 (3 ounce) package cream cheese, cubed
  • 1 cup whipped topping


  1. Drain the pears, reserving juice.
  2. Set the pears aside and measure juice, adding water if necessary to equal 1 1/2 cups.
  3. Pour juice into a medium saucepan; bring to a boil.
  4. Add gelatin and stir until completely dissolved.
  5. Gradually add cream cheese, whisking until smooth.
  6. Cover and refrigerate until cool.
  7. Mash reserved pears; fold into gelatin mixture.
  8. Fold in whipped topping.
  9. Pour into a 6 cup serving bowl, and chill until set.
  10. Cooking time includes refrigeration time.

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