Pear muffins

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READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 12-hole muffin pan (1/3 cup capacity).
  2. Pat pears dry then chop them.
  3. Sift both types of flour and cardamom into bowl.
  4. Add pears, nuts, combined egg, egg white, milk, yoghurt, syrup and oil.
  5. Mix until combined.
  6. Spoon into prepared pan and sprinkle with sugar.
  7. Bake in moderately hot oven (Electric oven: 191-232 deg C; Gas oven:6-7) for 20 minutes.
  8. Serve warm (Suitable to freeze also).

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