Pear Streusel Pie

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“This pie will close a meal gently with fond recollections of great-aunts and grandmothers.”
READY IN:
1hr 15mins
YIELD:
1 9inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.
  2. In a bowl, combine pear slices and next 3 ingredients; toss gently.
  3. In another bowl, combine 1/4 cup flour, 1/4 cup sugar, cornstarch, and next 3 ingredients, stirring until blended.
  4. Drain pear slices, reserving liquid.
  5. Arrange one-third of pear slices in piecrust, and sprinkle with one-third of flour mixture.
  6. Repeat layers twice, and drizzle with reserved pear liquid.
  7. Combine remaining 1/2 cup flour and remaining 1/2 cup sugar; cut in 1/4 cup butter with a pastry blender until crumbly.
  8. Stir in pecans; sprinkle over pie.
  9. Bake at 450* for 10 minutes; reduce temperature to 350*, and bake 45 more minutes or until golden.
  10. Cool pie on a wire rack.
  11. Yield: 1 9-inch pie.

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