Pear Sundae French Toast
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄4 cup packed brown sugar
- 6 tablespoons butter or 6 tablespoons margarine, divided
- 1 1⁄4 teaspoons ground cinnamon, divided
- 3 medium ripe pears, peeled and sliced (about 2-1/2 cups)
- 3 eggs, lightly beaten
- 3⁄4 cup milk
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon ground nutmeg
- 3 tablespoons packed brown sugar
- 6 slices French bread (1 inch thick)
- ice cream
directions
- In a skillet, combine 1/4 cup brown sugar, 2 tablespoons butter and 1/4 teaspoon cinnamon; cook and stir until sugar dissolved. Add pears; cook until tender.
- In a bowl, combine the eggs, milk, vanilla, nutmeg, and remaining brown sugar and cinnamon. Dip bread in egg mixture to coat each side. Melt remaining butter in a skillet. Fry bread over medium heat for 2 minutes on each side or until golden brown. Top with ice cream and pear mixture.
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