Pearl Tapioca Pudding
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 3⁄4 cup pearl tapioca
- 3 cups water
- 2 1⁄4 cups brown sugar
- 1 teaspoon salt
- 3⁄4 cup walnut halves
- 1 teaspoon vanilla
directions
- In crock-pot combine tapioca (large round kind, no substitutes) and water and soak overnight. Add brown sugar and salt; cover and cook for 12 hours on low.
- Stir gently once in a while. Chill.
- Add walnuts and vanilla.
- Pour in a deep glass dish and cover with sweetened whipped cream.
- This is easy to do in crock-pot and takes no watching.
- Serves 8.
- Recipe may be doubled.
- Variation: Add the juice from 1 can crushed pineapple to the water to make 3 cups.
- Fold in the pineapple before cooling.
- Just before serving, you may wish to add fresh chopped peanuts.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Seems awful. any pudding needs some kind of milk. This must be a misprint! Yuck -
I thought I'd ignore the first bad review and go ahead with this since I had pearl tapioca and walnuts, but this frankly was not very good. -
My daughter and her friend made this. It was really good and easy enough for kids to make. -
This is not tapioca pudding, just a brown glob. Please don't try this recipe if you are looking for the tapioca pudding that you are familiar with.
