Pears Helene

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READY IN:
10mins
SERVES:
3-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chill pears during dinner.
  2. Heat hot fudge topping in microwave one minute.
  3. Whip cream and add vanilla and sugar.
  4. Put one or two pear halves in a small bowl.
  5. Put a scoop (about 1/2 cup) ice cream over pears.
  6. Drizzle 2 tablespoons of hot fudge over ice cream.
  7. Plop a couple of spoonfuls of whipped cream on top.
  8. Sprinkle with a teaspoon or so chopped nuts (optional).

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