Pearson Clam Chowder

Name: Pearson Clam Chowder
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 1 (5 ounce) can clams; 1 cup cream or 1 cup milk; 1 large potato, cooked and well-mashed; 1 tablespoon butter

Submitted by Bluenoser

"This was a favorite of Lester B. Pearson who was Prime Minister of Canada back in the 1960s. This was one recipe from his favorite cook Rita Chenier"

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Ready In:: 10mins
Ingredients:: 4
Serves:: 2

ingredients

1 (5 ounce) can clams
1 cup cream or 1 cup milk
1 large potato, cooked and well-mashed
1 tablespoon butter

directions

Mince or chop the clams.
Mix all ingredients and heat.
Season to taste. Serves 2, but to serve a larger party, increase quantities accordingly. You may add favorite vegetables if desired.

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Reviews

Thanks for posting. I just added some salt and pepper. The flavour was wonderful.

Northern_Reflectionz

RECIPE SUBMITTED BY

Bluenoser

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.

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