Peas and Prosciutto
- Ready In:
- 21mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄4 cup flavored olive oil
- 1⁄2 cup very finely chopped onion
- 1⁄2 cup dried prosciutto
- 2 (15 ounce) cans peas (I prefer Le Sueur young small sweet peas)
- 1 cup chicken broth
directions
- Heat oil in large saute pan. Add 1 clove garlic and cook for a few minutes just to flavor the oil. Discard the garlic.
- Add onion and saute 3 minutes.
- Stir in prosciutto and saute for 3 more minutes.
- Add peas, broth, salt, and pepper. Cook another 5 minutes.
- Strain off liquid and serve.
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RECIPE SUBMITTED BY
We are recent transplants from Iowa to NC. I have 4 and 1 1/2 year old boys. I am a stay-at-home Mom. My husband is originally from Australia so I make a lot of Australian dishes. I love to read in my spare time and do cross stitch. I am also trying to teach myself how to play the electronic keyboard. I also do espionage work for the government in my spare time. Just kidding, but my bio sounded so boring I had to add something exciting. My days are rather full of food fights and scraped knees. I love to put a home-cooked meal on the table every night for my family, even if I do hear I'm not going to eat that!
November 2008..As the old saying goes, time flies. I thought it time to update the info here. We have now been in NC for 3 1/2 years and have added another boy to our crew. Yes, that makes 3 crazy boys! Their ages are 7,4, and 18 months. I can entice the oldest to try most anything. Our 4-year-old would live on PBJ, and mac & cheese if I let him. The youngest will eat any veggie put in front of him, so far! I'm sure his brothers will set him straight. Oh, I forgto to mention that we homeschool, so easy to recipes that don't take long to put together are high on my list now.