Peas Please

Name: Peas Please
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 can condensed cheddar cheese soup; 1/4 cup sherry wine (do not use cooking sherry); 3 cups frozen baby peas; 1 (8 ounce) can sliced water chestnuts, drained and chopped; 1/2 cup finely chopped minced green onion; 1/3 cup crumbled bacon; 1 cup herb seasoned stuffing mix; 2 tablespoons butter, melted

Submitted by _Pixie_

"peas - yummy just got yummier... It's easy too!"

Download

Ready In:: 55mins
Ingredients:: 8
Serves:: 6

ingredients

1 can condensed cheddar cheese soup
¹⁄₄ cup sherry wine (do not use cooking sherry)
3 cups frozen baby peas
1 (8 ounce) can sliced water chestnuts, drained and chopped
¹⁄₂ cup finely chopped minced green onion
¹⁄₃ cup crumbled bacon
1 cup herb seasoned stuffing mix
2 tablespoons butter, melted

directions

Preheat oven to 350 degrees F.
In medium bowl, mix soup and sherry until smooth.
Stir in water chestnuts, onion and bacon bits.
Put the peas in a casserole dish (break up any large lumps and remove any extra ice).
Pour the soup mixture evenly over the peas.
In small bowl, mix the stuffing mix and butter.
Sprinkle on top of the peas and sauce.
Bake, uncovered, for 35-40 minutes or until thoroughly heated.

Questions & Replies

Got a question? Share it with the community!

Reviews

WOW.. this was really good.. even my 5 yo son ate his peas! I substituted chicken broth for the butter, and gave it 9 minutes, covered, in the microwave, as my oven died the death this afternoon. This is definately a keeper.

Mammabunny

Tweaks

WOW.. this was really good.. even my 5 yo son ate his peas! I substituted chicken broth for the butter, and gave it 9 minutes, covered, in the microwave, as my oven died the death this afternoon. This is definately a keeper.

Mammabunny