Peasant Capers

"If you have a garden with these wonderful flowers, you can have these inexpensive capers. By the way, the flowers and leaves can be used in salads. (cook time is for marinating)"
 
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Ready In:
16hrs
Ingredients:
9
Yields:
1 quart jar
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ingredients

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directions

  • Combine everything but the pod in a pot and bring to boil.
  • Let cool.
  • Pour into a jar.
  • After blooms drop off the Nasturtium flowers pick off have ripened pods.
  • Wash, pat dry.
  • Put pods in jar.
  • Keep adding as your crop develops.
  • Keep refrigerated.

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RECIPE SUBMITTED BY

I once worked at an Indian restaurent and loved it so much I set out to learn how to do it. I have been so far successful with the exception of mastering a lentil dish called "Dahl". I also love mexican food as well as spanish "tapas". Right now I am trying to perfect the Korean dish Kimchi. I run a 900 psychic line which I do from home so while I am on the phone, constantly, I can also cook. I have recently become a vegetarian but the rest of my family hasn't so my challenge is to cook to all of our tastes.
 
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