Pease Pudding

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“Traditional Newfoundland side dish. This recipe came from the package for an authentic Newfoundland pudding bag. When I was a kid my grandmother made this with Sunday dinner and the taste brings back good childhood memories. note: prep and cook time does not include soaking overnight”
READY IN:
17mins
SERVES:
10
YIELD:
1 pudding
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash peas, soak in water overnight, then rinse.
  2. Place peas in pudding bag (can use thin towel or cloth).
  3. Tie bag - allowing room for expansion
  4. Cook in salted water for approximately 2 hours.
  5. Remove bag from pot and squeeze out excess water
  6. Remove peas from bag and mash with butter, salt and pepper.
  7. You can press the mixture into a curved cereal bowl, then turn over and tap the bottom to remove. This will give the pease pudding a nice domed shape.

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