Pecan Cheese Logs

Name: Pecan Cheese Logs
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 logs, 12 serving(s)
Ingredients: 2 (8 ounce) packages cream cheese, at room temperature; 1/2 cup cheddar cheese, shredded; 2 (4 ounce) cans diced green chilies, drained; 1/4 cup dried onion flakes, softened in 1/4 cup water; 1 teaspoon cayenne pepper; 2 cups pecans, chopped

Submitted by queenbeatrice

"I found this recipe in an old Canadian Living Magazine and really enjoyed it. Cook Time is Chill Time."

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Ready In:: 1hr 10mins
Ingredients:: 6
Yields:: 2 logs
Serves:: 12

ingredients

2 (8 ounce) packages cream cheese, at room temperature
¹⁄₂ cup cheddar cheese, shredded
2 (4 ounce) cans diced green chilies, drained
¹⁄₄ cup dried onion flakes, softened in 1/4 cup water
1 teaspoon cayenne pepper
2 cups pecans, chopped

directions

In large bowl, mix cream cheese, cheddar cheese, chiles, softened onion flakes, garlic powder and cayenne pepper.
Form into two 8” logs, wrap and refrigerate for about 15 minutes. Place nuts on waxed paper and roll each log in the nuts.
Wrap in plastic and refrigerate for at least1 hour.
Serve with crackers and sliced fruit and vegetable.