Pecan Coated Salmon Fillet
photo by loganisle
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 (4 ounce) salmon fillets
- 2 tablespoons dijon-style mustard
- 4 teaspoons honey
- 1 tablespoon water
- 1⁄4 cup fresh breadcrumb
- 1⁄4 cup finely chopped pecans or 1/4 cup walnuts
- 2 teaspoons chopped parsley
- salt and pepper
directions
- Combine breadcrumbs, pecans and parsley in a shallow dish and set aside.
- Mix mustard and honey in a small bowl and set aside.
- Add enough water to thin the honey mustard mixture.
- Season each salmon filet with salt and pepper to taste.
- Brush the top of each filet with mustard mixture and lightly dip in the breadcrumb mixture.
- Place each filet coated side up on a baking dish sprayed with nonstick cooking spray.
- Bake at 450 degrees for 10 minutes per inch of thickness or until fish flakes easily with fork.
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Reviews
-
Nice and easy to prepare. Good for company. Nice presentation. Served with spinich salad, green beans with red peppers and almonds and boiled baby potatoes..It was a hit!! -
Quick and delicious. I'll be making this again. -
My son made this for my birthday dinner. It was AMAZING! Loved the flavor and the crunch. De lish. It was even better the next day when we reheated the leftovers. Served with herbed wild rice and wild salad. Yumm!
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My wife and I absolutely love this. Delicious and wonderful. Made as described, but scaled to 2 portions. I didn't change anything - I can't improve on perfection. Thank you ngibson for posting the recipe! -
We absolutely loved this...I wanted something a little different than the brown sugar one of mine that I always make but that was something that my non fish eating dd would eat. She loved it-she said she likes mine better but that this was really good so it gives us a little variety with our salmon now. Thanks for a great, easy recipe.
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RECIPE SUBMITTED BY
ngibsonn
San Francisco, CA
